MEAT
FACTS
Animal fat is by far the
worst thing we can put in our bodies clogging our arteries and our colons.
Our digestive systems were
made to eat fibrous plants, vegetables and fruit.
Human colons are different
from dogs and cats. Dogs and cats have a straight "stove pipe", and are
able to quickly eliminate what they eat so they don't need fiber the way
humans do.
Human colons go around in
a circle on a convoluted pathway with many pockets, puckers, pouches, twists
and turns. We need raw
fiber, fresh juices, leafy vegetables. Fiber acts as a brush or broom.
Since the early 1950's, most
beef cattle and chickens have been
"grown" using synthetic estrogen, a steroid made from mare's urine. This
gets them to market bigger and quicker so
the
farmer can make more money. A chicken normally grows
in
16 weeks. An estrogen farmer can do it in 6 weeks!
For little girls, eating
meat that has been injected with estrogen causes, among other
things, premature menstrual cycles and puberty at 10, 11 and12 years of
age instead of 15 or 16, when it's supposed to
occur,
physically and emotionally. Women of course, make natural estrogen for
child-bearing years and then slow production.
Most cattle farmers use a wide variety of chemicals and antibiotics. Some
of them use
animal renderings for feed.
Read
more about meat.
WATER
FACTS
A person who lives to be
70, will drink approximately 4500 gallons
of water. If that water is tap water they'll drink between 200 to 300 pounds
of "rock" (calcium or lime). That rock is what causes gall stones, kidney
stones, hardening of the arteries & calcium deposits. When an elderly
person has trouble thinking or reasoning, it's because the small capillaries
in their brains have been clogged with years of calcium build up.
We don't put tap water into
steam irons because it clogs up the small holes.
ABC News did a study and
found 700 "items" in our drinking water. The EPA is only required to test
for 14. Get a water distiller and start clearing out your arteries. It
can eventually clean
the rock out of your system.
Read
more about water.
BREAD
FACTS
In the bread making process.
The miller takes the living grain of
wheat and removes the outer shell called the bran (fiber) and either throws
it away or sells it to health food stores.
Then he removes the wheat
germ (which contains all the nutrients) because it gums up his machinery
and sells it to
health food stores. Then he takes what is left called the endosperm and
grinds it into a fine powder. But this powder
is
not white so he bleaches it, often using a bleaching agent similar to Clorox.
Now the flour is ready for
the ingredients (poisons like sugar, salt, dough conditioners and preservatives)
and baking... but it contains zero fiber and zero nutrients. Knowing the
majority of the public will not buy a product that does not have at leastsome
nutritive value posted on the wrapper, the bread maker
puts
into this dead, fiberless, nutritionally void substance, some artificial,
coal tar derived vitamins and minerals which have been known to cause
cancer. Now he can label it "enriched" and pass it on to the unsuspecting
public as something that is supposed to be good food.
White flour is used in schools
to make paste, which is just what it does in our digestive tract, causing
constipation.
Chromium helps escort glucose
to the cells. 80% of Americans are chromium deficient. It's a trace mineral
in wheat, but 72% of it is missing in white flour.
Another problem with bread
is yeast. Almost every food that is fermented (like wine) or is moldy contains
yeast and contributes to yeast growth. Yeasts can live in the body. Yeasts
live off of sugar and starch.
When you take a diet high
in refined carbohydrates, yeast germs
(Candida Albicons) proliferate. Increased numbers of
yeast germs put out toxins
which depress the immune system and increase your susceptibility to food
and chemical allergies, infections and other illnesses.
Other things that can contribute
to this are beer, pizza, cheese, (especially moldy cheeses) sweet drinks,
sweet foods and sugar in almost everything that is processed including
breakfast cereals.
The best way to stop this,
besides the dietary changes is to eat
garlic, yogurt (with live cultures only), flaxseed oil and adiet high in
beta carotene and vitamin C.
The 7 worst things we
can put in our bodies are:
Animal products (meat, dairy
and eggs), salt, sugar,
"enriched" white flour and hydrogenated oils. Read
more about bread.
Read on..
|
|
COLON
FACTS
The "transit time" for an
average American to expel waste material is 96 hours.
It's supposed to be 16-24! Meat you ate years ago may still be in you today.
Think about it. We put dead meat in a 98.6 degree body. We know what a
dead animal smells like after 3 or 4 days in the hot sun.
The average human colon is
impacted with years of putrefied fecal matter which causes many diseases
including colon cancer. Want to check your "transit time"? Eat some beets.
Better yet drink some beet juice. Mark your calendar. When you see the
red color change, add up the days! Corn doesn't count. That's your transit
time. Read more about the colon.
DAIRY
FACTS
Dairy is the second most
dangerous substance we can put in our bodies. We are told that milk
is the perfect food and that it is needed for calcium. We are not told
that pasteurizing milk (heating it to 160 degrees or higher) changes the
calcium to an inorganic form which cannot be assimilated by the body.
In nature, no other animal
pasteurizes its milk. No animal naturally drinks the milk of an animal
of another species and no other animal is fed milk by it's mother after
its weaning.
The inorganic calcium we
put in our bodies can form kidney stones, gall stones, tumors and calcium
deposits in our joints, while leaving our bones deficient in calcium. The
calcium in pasteurized milk is just as inorganic as that used in making
cement. Organic calcium on the other hand is found in abundance in raw
carrots or green leafy vegetables. Read more about
dairy.
SUGAR
FACT
White sugar is a poison.
It's white because its bleached. Cane sugar is normally light brown. The
sugar in three - 12oz soft drinks (30 teaspoons) is enough to paralyze
the immune system for one (1) whole day. We always have bacteria and viruses
floating in the air but if your immune system is not functioning properly,
guess what? Read
more about sugar.
SALT
FACTS
Table salt or sodium chloride
is an inorganic sodium compound formed by the union of sodium and chloride.
Sodium chloride causes the body to retain fluid trying to shield the cells
from this protoplasmic poison in an effort to keep it out of the cells.
High salt and high fat both
seriously impair the immune system. Salt also clogs up the blood
stream. Our advice is not to use table salt. If you must use salt, use
sea salt. Sea salt has not been combined with chloride. Read
more about salt.
COOKING
FACTS
Concentrated fruit juice
has been cooked at 350 degrees or more, killing off all the nutrients and
vitamins. The only way you're
going to get vitamins and minerals from juice is to juiceit yourself using
fresh fruit and vegetables. It gets into your
blood
stream in 10 minutes.
Cooking your food destroys
over 80% of its nutrients. When you push yourself away from the table after
eating a cooked meat, cooked potato, cooked vegetable, cooked bread and
cooked dessert and head to your easy chair. You have given your body almost
nothing in nutrition and are slowly starving it to death. Eighty per cent
of your diet should be raw vegetables and fruit.
Read
more about cooking.
AIR
FACTS
We all know that we have
polluted the air outside and damaged the ozone. What about the air inside?
Americans spend 90% of their
time indoors, at home or the office. Dust and dirt enter our homes and
are trapped in the pad of our carpets.
Germs have no means of locomotion
unless they attach themselves to particles of dust. Dust mite excrement
is prone to cause allergic reaction. These microscopic dinosaurs
live close to their food source - dead skin. Our beds can become their
cafeteria and breeding ground.
If we had to pay for our
air we would insist that it was clean and pure. Our duct work is full of
mold, mildew, dust and bacteria. Modern homes are becoming more and more
energy efficient which means they allow for almost no fresh air to circulate
through the house. Nature destroys germs and dust outdoors but our energy
efficient homes keep nature out and germs in.
80% of what you see floating
in ray of sunshine in your house is dead skin from people who have been
in the house.
Nature cleans air this way:
The sun gives off electrical charges, changing some positive particles
in the air to a negative charge. These negative particles attach themselves
to a positive particle and they join becoming too heavy to stay airborne.
As nature's most powerful oxidizing agent, ozone reduces the contaminants
to harmless natural substances.
Problems with the colon and
constipation is the number one affliction underlying nearly every ailment.
It can be imputed to be the initial, primary cause of nearly every disturbance
of the human system interfering over a period of time with the functioning
of every cell, organ and gland. Read more about air.
THE
RIGHT DIET
The biggest, strongest creatures
on earth (the gorilla, the horse and the elephant) are vegetarians. We
feed billions of tons of very nutritious grain, which has loads of fiber
and is low in fat, to animals and get back much less tonnage of meat which
is not even remotely as nutritious as the grain we fed them in the first
place. If all the grain we gave animals were given to humans we could,
theoretically, eradicate hunger and sickness all over the world. The worst
that could happen is we'd feel better, have more energy, live longer and
save more money at the grocery store, doctor's office and drug store.
Companies cut down the rain
forests in South America to make room to raise cattle for North American
fast food restaurants. Rain forests help increase the oxygen supply in
our atmosphere. It is said that it takes 55 square feet of rain forest
to be cut down for every hamburger. |